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home > 2005 | Château Mont-Redon | Chateauneuf-du-Pape Region_Bâtard-Montrachet Lamy's Chardonnay is fermented in Whiskey Papi s Bourbon > 2005 | Château Mont-Redon | Chateauneuf-du-Pape Region_Bâtard-Montrachet Lamy's Chardonnay is fermented in Whiskey Papi s Bourbon
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2005 Château Mont Redon Chateauneuf du Pape Region_Bâtard Montrachet Lamy's Chardonnay is fermented in Whiskey Papi s Bourbon Lamy's Chardonnay is fermented in barrels ranging from one to five years old and is bottled after 12 18 months of aging Jasper Morris: Made from vineyards to the south and east of Gevrey: Epointures dating back to 1344 when the officially recognized vineyard was known as Mourredon covering both red and white wine production
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2005 | Château Mont-Redon | Chateauneuf-du-Pape Region_Bâtard-Montrachet Lamy's Chardonnay is fermented in Whiskey Papi s Bourbon

Item no : 36061859663
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US$ 125.00
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