Tabor Winery Galilee Sauvignon Blanc Artisanal Elements 2025 750mL Primitivo Grilled trout with almonds the herbaceous notes echo the Grilled trout with almonds the wine's acidity cleaves through the fish's richness The broader appellation allows the inclusion of Caladoc Winemaker Or Nadbach — UC Davis trained Grilled sea bass with lemon herb sauce the wine's citrus and acidity echo the squeeze of lemon and cut through the olive oil Roasted chicken with fresh herbs light body and freshness match lean white meat without overpowering it Shrimp sautéed with garlic and white wine tropical fruit and natural acidity amplify the seafood's sweetness