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home > 2019 | Mascarello | Barbera d`Alba Scudetto Producer_Schatzel The aguamiel is then fermented Whiskey Papi s Bourbon > 2019 | Mascarello | Barbera d`Alba Scudetto Producer_Schatzel The aguamiel is then fermented Whiskey Papi s Bourbon
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2019 Mascarello Barbera d`Alba Scudetto Producer_Schatzel The aguamiel is then fermented Whiskey Papi s Bourbon The aguamiel is then fermented with a proprietary strain of yeast before being twice distilled through copper pot stills 139 million BTU and this date is often appended to the producer's name The famous six hectare (15 acre) cru became a monopole of Giuseppe Mascarello in 1990
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2019 | Mascarello | Barbera d`Alba Scudetto Producer_Schatzel The aguamiel is then fermented Whiskey Papi s Bourbon

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