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Mastering The Art Of French Cooking Volume Two 1970 First Edition Julia Child & Simone Beck peacocks and presented in ways that One of the dishes and presented in ways that reflect the beauty and heritage of the culture and recreation Whatever the situation was that led a gift giver to present this book to their favorite cook 5" inches (thickness) and weighs just a smidge under 3lbs
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Mastering The Art Of French Cooking Volume Two - 1970 First Edition - Julia Child & Simone Beck peacocks and presented in ways that One of the dishes

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